Catering
MENU DESCRIPTIONS


The following menu items are from our most popular choices.
We will be more than happy to customize a menu for you

Cold Appetizers
ASSORTED FRESH FRUIT PLATTER:
Seasonal fresh fruits from Southern California - strawberries, cantaloupe, pineapple, melon, & watermelon
CROSTINI WITH CHECCA:
Italian style bread toasted & served w/cool, fresh Roma tomatoes, olive oil, basil & fresh garlic
FRESH VEGETABLE PLATTER:
Carrots, cucumber, sliced tomatoes, artichokes, cauliflower florets, broccoli
florets, olives, & celery
ANTIPASTO PLATTER:
Grilled vegetables, roasted red peppers, artichoke hearts, mushrooms,
salami & Kalamata olives
FIRE ROASTED CHIPS & SALSA
SALMON CANAPES:
Poached salmon served on crackers topped w/dill sauce
FRUIT & CHEESE DISPLAY:
Seasonal fresh fruits from Southern California - strawberries, cantaloupe, pineapple, melon & watermelon; Pepper Jack & Cheddar Cheeses Cubes


Hot Appetizers
ARTICHOKE SPINACH DIP:
Choice of Crostini or tortilla chips served w/Mozzarella, Provolone & Parmesan cheeses
STUFFED MUSHROOMS:
Jumbo mushrooms stuffed w/spinach & baked w/an herb Parmesan-Romano Crust
HULI HULI CHICKEN SKEWERS:
Pineapple & honey glazed Hawaiian Chicken Skewers
WILD MUSHROOMS & ROASTED RED PEPPER BRUSCHETTA: :
Mushrooms & red peppers tossed in Parmesan vinaigrette served on grilled bread
POTATO SKINS:
Filled w/bacon & topped w/grated cheese & scallions
GRILLED QUESADILLAS:
Filled w/chorizo, mushrooms, peppers & green onions, served w/sour cream
GRILLED ITALIAN SAUSAGE:
Sliced sausage served w/spicy Arrabiatta sauce
SKEWERED TORTELLINI:
Served w/lemon dip
GARLIC SAUSAGE SKEWERS:
Bite-sized pieces of sausage & red peppers
CHAR-GRILLED VEGETABLE PUFF PASTRIES:
Grilled vegetables baked in puff pastry topped w/Feta cheese
Char-Grilled BBQ Chicken Puff Pastries:
BBQ chicken baked in a puff pastry
Miniature Beef Wellington:
Puff pastry filled w/steak & Bordelaise sauce
Salmon & Spinach Puffs

Select Appetizers
replace any above appetizer 2.00pp
To add on to above appetizers 3.00pp

CHILLED SHRIMP COCKTAILl:
Jumbo chilled shrimp served w/spicy cocktail sauce
:CEVICHE CON CAMARONES:
Marinated white fish & shrimp w/onion, tomatoes, peppers & cilantro; served w/miniature tostadas
MINIATURE CRAB CAKES:
Served w/remoulade sauce
SEAFOOD STUFFED MUSHROOMS:
Jumbo mushroom caps filled w/tender baby shrimp, scallops & crab meat combined w/cream cheese, celery & spinach








Salads
FRESH GARDEN SALAD:
Crisp Iceberg lettuce, tossed w/fresh Italian style tomatoes, pepperoncini peppers, sweet red onions, & black olives served w/Italian dressing
CESAR SALAD:
Crisp Romaine lettuce tossed w/Parmesan cheese, garlic croutons
STARWBERRY & GORGONZOLA SALAD:
Baby Field Greens w/fresh sliced apples, dried cranberries, dried golden raisins, candied walnuts, Gorgonzola cheese & a balsamic vinaigrette dressing
BABY SPINACH & APPLE SALAD:
Baby spinach & fresh apples w/Feta cheese tossed in bacon dressing


Signature Salads
additional fees apply
FRESH BERRIES &MIXED GREENS:
Mixed Greens topped w/fresh strawberries, fresh raspberries, bleu cheese crumbles, candied pecans, & Raspberry Vinaigrette dressing
CHINESE CHICKEN SALAD:
Romaine lettuce w/diced chicken, wonton strips, rice noodles, mandarin oranges, jicama, bean sprouts & Chinese dressing
TROPICAL SPINACH SALAD:
Baby Spinach w/fresh mango, papaya, pineapple & kiwi tossed w/Poppy dressing
SOUTHWEST CHICKEN SALAD:
Romaine lettuce w/diced chicken, corn, kidney beans, green & red peppers, cilantro, Pepper Jack cheese, tortilla strips & Chipotle Ranch dressing
SEAFOOD LOUIE SALAD:
Iceberg & Butter lettuce tossed w/crab meat,
Bay shrimp, black olives, hard boiled egg & Thousand Island dressing
ITALIAN ANTIPASTO SALAD:
Iceberg & Romaine lettuce w/pepperoni, salami, Italian sausage, green bell peppers, red onion, black olives, Parmesan cheese & Italian dressing
CLASSIC CHEF SALAD:
Iceberg & Romaine lettuce w/bacon bits, julienne ham, hard-boiled egg, Cheddar cheese, bleu cheese crumbles, black olives & Ranch dressing

Breads
ASSORTED ROLLS:
Fresh baked Sesame Seed, Poppy Seed & White rolls served w/Butter Chips
GARLIC BREAD STICKS:
Fresh baked bread topped w/garlic butter & Parmesan cheese

Accompaniments
RICE PILAF:
Rice pilaf w/fresh spinach & mushrooms
ROSEMARY ROASTED RED POTATOES:
Red potatoes tossed w/rosemary, garlic & olive oil
GARLIC MASHED POTATOES:
Creamy mashed potatoes topped w/crisp onion straws
ARTICHOKE MUSHROOM PEENE:
Penne pasta tossed w/mushrooms, artichoke hearts & sun dried tomatoes,
in a creamy herb garlic sauce
TWICE BAKED POTATOES:
Creamy potatoes, cheese, bacon, butter & chives piped into a potato shell and baked.


Vegetables
JULIANNE ZUCCHINI & CARROTS:
Zucchini & carrots sautéed w/garlic butter topped w/Parmesan cheese
VEGETABLE MEDLEY:
Broccoli florets, cauliflower florets & baby carrots cooked w/garlic butter
GREEN BEANS ALMONDINE:
Green beans sautéed w/butter & topped w/sliced almonds
GRILLED VEGETABLES:
Grilled zucchini, mushroom caps, asparagus, red peppers, red onion, & yellow squash; topped w/balsamic reduction & Feta cheese
FRESH ASPARAGUS:
When in season


Pasta
:LASAGNA EL FORNO:
An original oven-baked Sicilian recipe featuring layers of fresh pasta filled w/spiced Italian beef, sausage, Ricotta cheese & Pomodoro sauce; baked w/Mozzarella & Provolone cheese
FOUR CHEESE SPINACH LASAGNA:
Layers of pasta stuffed w/sautéed spinach; baked w/Ricotta, Mozzarella,
Provolone & Parmesan cheeses
MAMA'S BAKED ZITA:
Ziti pasta tossed in Pomodoro sauce, fresh basil & roasted garlic; baked w/Ricotta, Mozzarella, Provolone & Parmesan cheeses
FOUR CHEESE RAVIOLI:
Tender pasta pockets stuffed w/Ricotta, Asiago, Parmesan & Romano cheeses; tossed in a fresh spinach & blush sauce, topped w/Plum tomatoes & Gorgonzola crumble
ANGEL HAIR PRIMAVERA:
Fresh snow peas, summer squash, zucchini, red peppers, broccoli, carrots & fresh tomatoes; sautéed w/olive oil, herbs, garlic & fresh basil
ANGEL HAIR AL FRESCO:
Fresh garlic & basil sautéed in olive oil, w/chopped Italian tomatoes
FETTUCCINE ALFREDO:
A velvety sauce of rich cream, butter, Parmesan & Romano cheeses
 SPAGHETTI:
Choice of sauce - Pomodoro (tomato), Arrabiatta (spicy) or Bolognese (meat)
 LINGUINE CHICKEN TETTRAZINI;
Tender chicken breast sautéed w/fresh mushrooms, garlic & chopped Italian tomatoes; served in a creamy Alfredo sauce, topped w/toasted Parmesan-Romano crumble
ARTICHOKE CHICKEN PENE:
Penne pasta tossed w/mushrooms, artichoke hearts & sun dried tomatoes, in a creamy herb garlic sauce & topped w/char-grilled chicken breast
PENNE SAUSAGE & PEPPER ARRABIATTA:
Grilled sweet Italian sausage, sautéed bell peppers & hot cherry peppers tossed w/spicy Arrabiatta tomato sauce
CAPELLETTI:
Tender mini pasta pockets filled w/Mozzarella cheese tossed w/bruschetta tomatoes, basil & blush sauce


Chicken Items
CHICKEN PIZZIOLA:
Char-grilled chicken smothered w/our sautéed tomato, garlic & herb Pizziola sauce
& a touch of Gorgonzola cheese
CALIFORNIA CHICKEN:
Grilled chicken w/sliced tomato, avocado & melted Provolone cheese topped w/Béarnaise sauce
ARTICHOKE MUSHROOM CHICKEN:
Grilled chicken topped w/artichoke hearts, mushrooms& tomatoes smothered in an herb cream sauce
CHICKEN MARSALA:
Grilled chicken breast seasoned w/cracked black pepper corns, sautéed w/mushrooms & Marsala wine
CHICKEN PICATTA:
Grilled chicken breast sautéed w/fresh lemon & white wine, capers, fresh mushrooms & chopped tomatoes


Beef Items
SANTA MARIA STYLE TRI TIP:
Seasoned to perfection & sliced to order at buffet table;
served w/BBQ sauce, creamy horse radish & mustard sauce on the side
FILET MIGNON:
Tender beef seasoned & served w/your choice of mushroom or Bearnaise sauce


Seafood Items
GRILLED SALMON W/TOMATO BASIL BUTTER:
Fresh grilled salmon topped w/light tomato basil butter
GRILLED SALMON W/LEMON BUTTER SAUCE:
Grilled salmon topped w/garlic & white wine butter sauce
SHRIMP SCAMPI OREGANATO:
Jumbo shrimp baked w/garlic, lemon caper butter & baked w/herb Parmesan-Romano crumble
GRILLED HALIBUT W/SHRIMP SAUCE:
Fresh grilled halibut topped w/baby shrimp & mushrooms in an herb lemon butter sauce ( Market Price)






CHECK OUT OUR ON-SITE BBQ GRILLING PACKAGES
                  STARTING AT $14.95 PER PERSON
TERILYN HOWELL   714-589-5005
MICHAEL LEITAO    949-395-2606
Catering at your service by An All Inclusive Event
Shrimp Scampi Oreganato
Fresh Fruit Platter
Additional Appetizer options.
Strolling Stations and Small Plate Stations


949.395.2606 ~ 714.589.5009
An
All
Inclusive Event